Sushi Hon 스시혼

Mealtimes often mean a wait of 30 minutes or more because no reservations are taken, but a phone number left on the list gets a call when a table opens. The set course moves through sashimi, sushi and tempura, and the eggplant nigiri (gaji chobap) holds its own among the fish. For the noodles, the choice is udon or naengmomil, cold buckwheat soba topped with plenty of tempura crumbs.