Galilee Nongwon 갈릴리농원

The owners also farm eels, and charcoal-grilled freshwater eel is the entire menu, cooked by diners themselves over a brazier set into the table. Little more than ginger, sauce and leafy greens comes to the table, so rice and kimchi are bought at Galilee Mart next door, and outside food is welcome as long as it is not meat, seafood or alcohol.