Cuisine

Eel (민물장어 요리 전문식당)

District

Paju (파주시) , Gyeonggi

Address

Gyeonggi-do Paju-si Tanhyeon-myeon Bangchon-ro 1196

Quick read

Why go

Galilee Nongwon specializes in self-service charcoal-grilled freshwater eel and has been operating for more than a decade.

Best for

Local dining shortlist

Visit tip

Expect possible waits during weekends or peak meal times.

Map

Google Maps Naver Map Kakao Map

Check hours and routes before you go.

Galilee Nongwon specializes in self-service charcoal-grilled freshwater eel and has been operating for more than a decade. The restaurant runs its own eel farm, which allows for a steady supply of thick, fresh eel at competitive prices. The location at 1196 Bangchon-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do features an expansive dining area and parking lot, suitable for large groups. While mild dipping sauce, ginger, and unlimited vegetables are provided, other side dishes are minimal. A distinctive policy permits guests to bring outside food, excluding meat, seafood, and alcohol. Many regulars bring their own kimchi, instant rice, cup noodles, and items like sausages or pineapple to cook on the grill. A convenience store located next to the restaurant sells these supplies. For two adults, one kilogram (roughly 70,000 KRW) typically suffices. Guests handle the grilling themselves, and service might be slow due to the large scale and lean staffing. High weekend demand often leads to significant wait times, making early arrival or off-peak visits practical. During the summer, the outdoor-oriented setting can attract flies.