And Terrace Paju 앤드테라스 파주점

Under a high ceiling crowded with tropical plants and big planters, mist sprays out at intervals, leaving a brief haze each time. Seating is split across the first, 1.5th, second and third floors, linked by a bridge wrapped in artificial flowers; it is steep, and older visitors and children use the elevator instead. The Shanghai seafood oil pasta, with scallops and other seafood, is spicier than expected, and the pollack-roe baguette has a sweet glaze on the crust that surprises anyone expecting a salty bread.