Cafes in Paju: Munjiri 535 & More - 13 Local Picks

The red bean bun has plenty of nuts to bite into through the bean paste. With croissants and a pasta salad also on offe…

Under a high ceiling crowded with tropical plants and big planters, mist sprays out at intervals, leaving a brief haze…

Order a drip coffee and you get one free refill as an americano. The bread is made with Korean wheat and lightly season…

The name Mokusyura comes from the Irish for 'my darling'. The building, with its arches and stone facade, faces Gongneu…

Schweinshaxe takes close to 30 minutes after ordering, long enough to get a draft beer first and drink it while you wai…

In spring people come to take photos against the daisies, but the flowers are confined to one section of garden between…

Ordering and picking up food are both self-service on the ground floor, and the drinks counter is somewhere else again,…

The fig campagne is packed with figs, and its crust is not overly hard; with a hand-drip coffee it makes a light meal.…

Jangdan bean ice cream tastes nutty and lightly sweet, close to misutgaru (roasted grain powder) or injeolmi (bean-dust…

For anyone new to espresso bars, the owner starts by explaining what kind of place this is and how each drink differs.…

Brunch starts early in the morning, but right after opening the counter holds only two or so kinds of bread, and the re…

After most of Heyri Art Village's cafes have closed, this is one of the few still lit, and people who reach the village…

After dark, the lights around Unjeong Lake Park reflect on the water and fill the floor-to-ceiling windows with a very…