Pungcheonga 풍천가

Staff stay by the high-heat grill turning the eel and move each piece to your plate as soon as it is done. They suggest starting with just a little salt, then trying the house sauce or chives on later pieces. When eel after eel starts to feel like too much, sausage or grilled beef rib meat can be mixed into the order, and some tables follow with a hot bowl of beolddeoktang.