Panetree Jegwa Myeongjang Kim Yeongmo 파네트리 제과명장 김영모

A large-scale bakery cafe in Seongnam run by Kim Young-mo, a government-designated master baker (jegwa myeongjang), and part of the same family as Fer et Epice in Dogok-dong, Seoul. The spacious, high-ceilinged venue displays an extensive range of baked goods, with traditional Korean-style breads and cream puffs being particular strengths of the establishment. Fig bread, generously overflowing with real figs, is a signature bestseller, while the garlic baguette draws consistent praise for its crisp, savory character. Heritage-style items like baekseolgi (white rice cake) and classic pastries showcase the quality expected of a master baker, though trendy items like kouign-amann receive more mixed reviews from visitors. Coconut-flavored pastries form another popular line throughout the year. The property features a large parking lot for easy car access, but weekends bring heavy crowds: the lot fills up quickly and finding a table inside becomes challenging during peak hours. Visiting in the late afternoon offers more breathing room, though popular items may be sold out by then. Coffee here is widely considered underwhelming compared to the baked goods, so the bakery selection remains the main draw for most visitors. For anyone seeking traditional Korean confectionery crafted under the hand of a certified master, this bakery stands as one of the most compelling destinations in the Gyeonggi region.