Igane Yangkkochi Pangyo Bonjeom 이가네양꼬치 판교본점

Each skewer is threaded with thick-cut lamb, so every piece is chunky and juicy. Wang yangkkochi has the firmer chew, and the deungsim (loin) skewers are the tender option. Yuxiang eggplant in a sweet-sour sauce and crisp fried eggplant are the sides to add, and baijiu is sold by the single vacuum-sealed cup. Self-rotating grills at every table make the room loud, and hot in summer. The line moves quickly, and Naver bookings start at four people.