Songhwa Yangkkochi Bonjeom 송화양꼬치 본점

The original lamb skewers are fatty, rich and tender, while the aged ones come pre-coated with ziran, a cumin-based spice, and taste leaner. The way the skewers turn over the grill is a little unusual and fun to watch. Lamb ribs are sold by the single portion, so solo diners are not left out, and the crisp guobaorou, sweet-and-sour fried pork, comes in a large serving. Onmyeon, warm noodle soup, is lightly seasoned with chewy noodles; top it with the kimchi garnish. Seolwon, a Chinese liquor, pairs well with the lamb. The shop sits near Konkuk University Station.