국제양식

A lamb barbecue restaurant near Hapjeong Station in Seoul, exclusively sourcing young lamb slaughtered within three days to ensure outstanding freshness and quality. The menu offers various cuts - French rack, shoulder rack, and lamb sirloin - served as a set, with a dedicated server grilling each piece tableside to optimal doneness. The meat arrives remarkably tender with zero gaminess, reaching a quality level that impresses even experienced lamb enthusiasts. Set menus include bean sprout stir-fry, seafood jjamppong (or white jjamppong), and fried rice in generous quantities - the jjamppong in particular is loaded with seafood and stands as a worthy dish in its own right. Among the side options, kkwabarou (sweet crispy pork) is a must-order, and the handmade tiramisu served as dessert exceeds typical cafe quality. A one-bottle corkage-free wine policy appeals to wine drinkers, and the broader drinks selection is well curated. The interior strikes a balance between upscale and intimate, making it well suited for year-end gatherings, dates, and small group dinners. A garment storage cabinet is provided for coats and bags. A private parking lot behind the building ensures convenient access by car.