운봉산장
Unbong Sanjang is a lamb specialty restaurant in Jangseungbaegi, Dongjak-gu, focusing on lamb suuk (boiled lamb) and lamb ribs. The boiled lamb is tender with no gaminess-paired with house sauce and pickled onion, it is approachable even for first-time lamb eaters. The grilled lamb ribs are well-seasoned with rich flavor, ideal as a drinking accompaniment; allow about 15 minutes and pre-order refills. When the richness builds up, ordering a ttukbaegi-tang or jeongol clears the palate with its spicy broth. Corkage is free for whiskey and baijiu. The restaurant operates on a reservation-based two-session system on weekdays (5 PM and 7 PM, about 1 hour 50 minutes each). Phone reservations are essential, and plan on ordering 3-4 portions per person to leave full.