Jeonju Jeonjip 전주전집

A long makgeolli list, including Haechang and Daedaepo, invites trying unfamiliar rice brews at this jeon house near Sadang Station. Wang-donggeurangttaeng, oversized pan-fried meat patties, are mostly meat rather than tofu or vegetables and stay crumbly and juicy; yukjeon, thin egg-dipped beef slices, are soft with a strong beefy taste. Portions run large enough that four people have left part of an assorted platter.