Seoil Sundaeguk Jeonmun 1 서일순대국전문1

Office workers around Sindaebang-dong have lunched on this sundaeguk since 1993, and the signature siraegi vegetable sundae sets it apart: the sausage casing is packed with dried radish greens and vegetables, giving a texture unlike the usual glass-noodle blood sausage. The pork-bone broth is simmered thick and heavy rather than clear, and generous head meat and offal make one bowl a full meal. Salted shrimp adjusts the salt, while perilla powder and dadaegi chili paste stirred in bit by bit add nuttiness and heat. House-made napa kimchi and radish kimchi cut through the richness. A second branch sits directly across the street, and seating spreads over a main building and an annex, up to the second floor. Lunch packs the room, but in the evening the large dining hall often has seats free right away.