Yangin Hwandae Yongsan 양인환대 용산점

Staff grill the lamb over charcoal at your table from start to finish, explaining each cut as it comes off the fire. Lamb ribs cook with the fat near the bone for a rich bite, and a bowl of biji-jjigae, a soft soybean-pulp stew, arrives on the house to close the meal. The small room takes guests through Catchtable reservations, and corkage is free.