Star Yangogi 스타양고기

Lamb in the basic Star yanggochi skewer is tender with little gamey smell. The mala version adds Sichuan peppercorn numbness without burying the meat, while the lamb rib skewer keeps more fat and a stronger lamb aroma. Between skewers, onmyeon, wheat noodles in a clear broth with onion and napa cabbage, offers mild warmth.