Kkomiyang 꼬미양

Sourcing New Zealand spring lamb allows Kkomiyang to provide a meat selection with minimal gaminess. This lamb BBQ specialist in Naedong, Bucheon, focuses on younger lamb to ensure a milder aroma and tender texture. The menu includes diverse cuts such as French rack, shoulder rack, ribs, and their signature Komi roast. The shoulder rack set serves as an entry point for guests looking to distinguish the flavors of different parts. During lunch hours, the restaurant offers supplementary options like lamb restorative soup or cold buckwheat noodles. Side dishes such as Chinese-style glutinous rice sweet-and-sour pork add variety to the meal. Staff members manage the entire grilling process at the table, ensuring the meat is cooked properly while guests engage in conversation. Located at 61-2 Naedong, the facility features private rooms designed for family gatherings, birthdays, or business discussions. Ample parking space supports convenient vehicle access. The restaurant has built a loyal following, with many customers transitioning from online delivery orders to in-person dining. It functions as a notable establishment for lamb specialized dining within the Bucheon and Gimpo regions.