꼬미양
Kkomiyang is a lamb BBQ restaurant in Bucheon, Gyeonggi-do, using exclusively New Zealand spring lamb to achieve a clean, virtually gaminess-free flavor. The menu features set courses comprising various cuts including shoulder rack, French rack, lamb ribs, and Kkomi sirloin, all grilled tableside by staff from start to finish. The meat is juicy and mild enough to enjoy with just a touch of salt, and the moderate fat content prevents palate fatigue throughout the meal. The glutinous rice sweet-and-sour pork is a popular side dish with a crisp shell and moist interior, and the lamb bone soup served as a lunch special delivers a rich, restorative broth to close the meal. Private rooms are available for family gatherings and company dinners, and birthday guests receive complimentary yukhoe cake and miyeokguk as part of the restaurant's event service.