한촌설렁탕&갈비 부천본점
Hanchon Seolleongtang & Galbi has anchored its Bucheon location on Gyeongin-ro in Sosa-gu for over 20 years, operating a floor-separated format: seolleongtang (ox bone soup) on the first floor, and charcoal galbi on the upper floors. The signature wang-dwaeji-galbi (jumbo pork ribs) features thickly cut ribs deeply marinated and grilled over charcoal, with staff attentively turning the meat and changing the grill grate to ensure optimal results. The sutbul-galbi (charcoal-grilled marinated pork neck) offers a softer texture for those who prefer a less robust cut. Weekday lunch sets pair the wang-dwaeji-galbi with either naengmyeon or rice with doenjang-jjigae at 19,000 won, a package that includes generous portions of fresh vegetables and a varied banchan spread — widely considered excellent value. The first-floor seolleongtang operation has built its own loyal following through generous hospitality, including willingly providing extra somyeon noodles upon request, a quality that long-time regulars cite as the reason they insist on visiting the original location over branch stores. The restaurant is sizable with a clean interior, and its ample parking lot makes it particularly convenient for families.