Bongsun Gejang Bucheon 봉순게장 부천점

Soy-marinated raw crab, spicy-marinated crab and soy-marinated shrimp land on the table within minutes of sitting down, because turnover is fast. The soy crab is mild on salt with little fishiness and well-filled shells, and mixing rice into the shell is the natural way to finish it. The spicy version runs hot, so a half-and-half order suits a group with mixed tolerance. Weekend lunch waits run 40 minutes to an hour, with an air-conditioned waiting area. Inside, the dining room stays loud and busy.