Yuchi Hoegwan Bundang Jikyeong 유치회관 분당직영점

Operating 24 hours a day, Yuchihoegwan Bundang branch serves a distinctive beef hangover soup rooted in its original Suwon Ingye-dong location. Unlike common spicy red varieties, the broth is cloudy with a subtle herbal scent. Large pieces of tender beef fill the bowl, providing a satisfying texture. A key feature is serving fresh seonji (congealed ox blood) in a separate dish, allowing individuals to add it according to their preference. The restaurant permits unlimited refills of the broth, seonji, and dried cabbage leaves. Side dishes like kkakdugi and shredded radish use a mild seasoning that suits the richness of the main dish. For groups, the suyuk muchim (boiled beef salad) is a popular addition. The menu includes a small portion of broth for children under ten, catering to family needs. Located at 140 Daewangpangyo-ro, Bundang-gu, Seongnam-si, Gyeonggi-do, the two-story building includes a spacious parking area. Limited public transit makes car travel the most practical option. The restaurant appears in digital content about Korean soup culture, and takeout orders are accepted for two servings or more.