Mammoth Bakery 맘모스베이커리

The cream cheese bread has a springy, almost pretzel-like crust around a thick, salty filling, and two in a row get heavy. Mixing in the scallion cream cheese bread, the same cheese with chopped scallions, keeps it from getting cloying. Left until the next day, the cream cheese bread changes as the dough and filling settle. Early in the morning not everything has come out of the oven, after lunch there are lines to get in and to pay, and late in the afternoon only the cream cheese bread and red bean buns may be left.