Millennium Andong Jjimdak 밀레니엄안동찜닭

The soy braise is clean and not very sweet. Even the regular level carries a little heat, and families can ask for a separate non-spicy batch for children. Glass noodles go in by the handful and soak up the sauce without turning soft, and a small pot with rice feeds three adults. The restaurant is at the entrance to Andong's jjimdak alley.