진성식당
A donkatsu specialist on Taesa-gil in Andong, consistently cited as the city's top pork cutlet destination. The signature haemul-maeun-donkatsu features a thick, freshly fried cutlet topped with a spicy sauce studded with plump shrimp and squid. The sauce cuts through the richness of the fried pork without any off-flavors, and the heat level sits at a mild-to-moderate range accessible to most diners. The cheolpan-cheese-donkatsu is tender enough to cut with chopsticks, with thick meat that stays juicy rather than dry, making it suitable for children. Rice and side dishes are available from a self-service bar in unlimited quantities, and generous portions mean leftovers can be packed in takeout containers. The elderly owner is known for warm, attentive hospitality that adds a personal touch to the experience. Arriving at the 11 AM opening often means watching the restaurant fill to capacity within minutes, a testament to its loyal local following.