Ttujuru Gwajajeom Bbangdol Gamama Maeul 뚜쥬루과자점 빵돌가마마을

Cakes, turtle bread, stone-oven loaves and rice cakes each have their own building, scattered like a small village, and since every building stocks something different, it pays not to fill your tray at the first one. The red bean for the dolgama manju is cooked on site in a room set aside for it, which keeps the sweetness down, and stone-oven pizza fresh from the fire stretches with cheese. The baguettes lean chewy rather than crusty. Late in the day, some buildings close once they sell out.