Hosu Maeuntang 호수매운탕

Window tables look straight out onto Seongseong Lake Park in Cheonan. Eojuk is a thick red porridge of broken-down freshwater fish cooked with rice, noodles and large hand-torn dough pieces. The noodles are best fished out first while just done, before moving on to the porridge and the chewy dough. Even the standard version is fiery, yet the earthy smell of river fish does not come through.