뚜쥬루과자점 거북이점

This is Cheonan's signature bakery, famous for its turtle-shaped bread that has become almost synonymous with the city. The turtle bread is similar in style to a roti boy coffee bun, and eating it warm reveals a crispy exterior giving way to a soft, sweetly fragrant interior that is genuinely addictive. Even after cooling, twenty seconds in the microwave revives it perfectly. The mentaiko salt bread was delightfully savory, and the olive ciabatta sandwich and chestnut bread were both solid choices. Inside the store, a stone oven creates a distinctive atmosphere, and the space includes a herb garden, children's baking experience area, and timed fresh bread tasting stations, making it especially appealing for family outings. The second floor has ample seating, but with the constant flow of visitors, grabbing a table takes effort. Popular items sell out by afternoon, so morning visits are recommended. Parking is available but fills quickly on weekends.