Korea Eats

Sigol Son Dubu 시골손두부

시골손두부

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Address
Chungcheongnam-do Cheonan-si Dongnam-gu Buk-myeon Yeonchun-ri 107

Near the end of the hot pot, the leftover broth gets a scoop of kongbiji (ground soybean pulp) and ssamjang, then boils again, turning the clean, salted-shrimp-seasoned soup nutty and peppery. The dubu jeongol comes with silken sundubu, firm block tofu, or half and half, and wrapping greens are free for the taking at a self-serve bar.

Korean: Menu reference image · Charim
Menu reference image · Charim

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Selected by KoreaEats Team · Edited by KoreaEats Team

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