Cheonghwajip 청화집

The broth arrives completely unseasoned, and you salt it yourself with salt and salted shrimp. Save the chili paste for last and add only a little, or it covers the mellow pork stock. Sundae gukbap, blood sausage and rice soup, is packed with meat and sausage right to the bottom of the pot. Heavy on blood, this sundae is soft, with vegetables inside that stay crunchy. Sausage can be ordered as a half plate, handy for a solo diner who also wants soup.