Wonjo Sarainneun Samseonghyeol Haemultang Bonjeom 삼성혈해물탕 본점

Samseonghyeol Haemultang Main Branch is a seafood-stew restaurant at 20 Seondeok-ro 5-gil in Jeju City, where live seafood is cooked together in a pot at the table. Octopus, abalone, shrimp, clams, squid, and crab fill the stew, and staff cut the larger pieces into manageable portions beside the diners. The movement of the octopus and shellfish remains visible as the pot heats. Since each ingredient cooks at a different rate, pieces are removed and eaten in sequence rather than left to simmer for the same amount of time. Octopus can be lifted while lightly cooked to preserve both elasticity and tenderness, whereas clams and crab remain longer and contribute more flavor to the liquid. The broth begins mild and lightly seasoned. As shellfish and crustaceans cook, their juices deepen the stock and give the later spoonfuls a more concentrated seafood character. This is distinct from a stew driven by strong chili seasoning from the start. The meal places the emphasis on flavor released by the seafood rather than aggressive heat. Once most of the solid ingredients have been eaten, a ramen portion provided without an extra charge can be added to the remaining broth. The noodles absorb the stock and turn the liquid left in the pot into the final course. Side dishes are limited compared with the amount of attention given to the shared pot, while individual options such as seafood ttukbaegi and braised mackerel are also available. A two-person order carries more of the base-pot cost per diner. With four or more people, the octopus, abalone, crab, and clams can be distributed more easily across the table. A paid public parking lot directly opposite the restaurant provides parking for drivers, followed by a short street crossing to the entrance. The clearest group meal starts by selecting a pot size for the party, continues through octopus, shellfish, and crab according to cooking time, and finishes with ramen in the concentrated broth.