Cuisine

Seafood (해산물 요리 전문식당)

District

Jeju City (제주시) , Jeju

Address

Jeju Jeju-si Seondeokro5-gil 20

Quick read

Why go

Wonjo Sarainneun Samseonghyeol Haemultang Bonjeom is a long-standing seafood stew specialist in the Yeon-dong district of Jeju City.

Best for

Seafood-focused dining

Visit tip

Parking is mentioned in the notes. Confirm details before departure.

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Wonjo Sarainneun Samseonghyeol Haemultang Bonjeom is a long-standing seafood stew specialist in the Yeon-dong district of Jeju City. The signature dish features live seafood prepared directly at the table. Octopus, abalone, shrimp, clams, squid, and crab fill the pot. Guests watch the cooking process and eat the items as they reach the desired level of doneness. The broth starts with a mild, clean profile. As the ingredients simmer, they release a savory essence that creates a refreshing aftertaste. This style avoids the aggressive spice found in other versions, so guests expecting intense heat might find it subtle. The lightly cooked octopus is often praised for its texture. Ramyeon noodles are provided at no extra cost. While the base price for two people is high, the cost per person becomes more economical for larger groups. This makes the restaurant a practical choice for families of four or more. A public parking lot in front of the building facilitates easy car access. High turnover ensures that the seafood stock remains fresh.