Restaurants in Jeju City, Jeju - 203 Picks | Page 2

The fried flounder that comes out as a free extra is as memorable as anything on the main menu. Side dishes like hijiki…

Peanut butter sauce on a black-pork patty defines the Udo peanut burger, and the sauce is strong enough to split opinio…

Momguk simmers gulfweed, a Jeju seaweed, in pork broth, and the bowl carries the nuttiness of seaweed soup, a slippery…

At this bagel bakery in Dongbok-ri, Gujwa-eup, a plain bagel with a cream cheese picked on the side makes a snack, and…

A Yemeni chef who settled in Jeju runs this halal kitchen with his Korean wife. The hummus is ground very smooth and le…

Stone octopus stir-fry (dolmuneo bokkeum) comes heaped with perilla leaves, its sauce sweet and salty in a way that rec…

Near Hallim Port, the haemul galbi-jjim fills one pot with beef short ribs, octopus legs, abalone, shrimp and small oct…

The jjamppong noodles are made with hijiki and gulfweed, two seaweeds Udo is known for. U-jjam is loaded with abalone,…

Hoe-guksu comes on a big platter with medium-thick wheat noodles, slices of raw white fish and chojang chili sauce all…

Order the Hallasan fried rice and a staff member piles it into a mountain on the griddle while running through the stor…

If you cannot decide between fresh-made kalguksu and fresh ramen for the noodles at the end, just ask for half of each.…

Plenty of bomal, small Jeju sea snails, go into the cream pasta, giving the sauce a sea-salty edge without making it he…

Pork jumulleok goes onto the hot plate first, and the hanchi (mitre squid) jumulleok is added later so it stays tender.…

Instead of a thin garnish, the gogi guksu, Jeju's pork noodle soup, carries four or five thick slices of pork. The best…

The meal opens with chicken shabu-shabu: breast meat from a native Korean chicken, cooked with vegetables in a clear ch…

Buckwheat noodles made in-house come topped with charcoal-grilled pork belly at this shop on the 1100 road. Memil gogi-…

Call about 20 minutes before you arrive and they will have the whole hairtail grilling by the time you sit down. The sm…

At this Mexican grill, the dish one diner insists you order is, of all things, a tomato pasta made with plenty of tomat…

The juice is pressed from raw carrots, nothing like sweet fruit juice, and it leaves an earthy, slightly fibrous edge o…

Mackerel is netted from the tank by the door and sliced to order. On a sheet of laver goes a small rice ball seasoned w…

The Peanut Latte goes down clean, without the lingering heaviness that milky drinks often leave. Tucked into an alley n…

The honryesang set puts a hot abalone stew (jeonbok ttukbaegi) and a tangy cold abalone mulhoe on the same table, so sp…

One chef cooks and serves everything here, so only guests with a reservation are seated, in a small room in the quiet v…

Signs are almost nonexistent on the narrow lane to Jeju's only Blue Bottle, out among the fields of Songdang-ri in Gujw…