Hamdeok Mungae Hangari Jocheon Bonjeom 함덕 문개항아리 조천본점

If you cannot decide between fresh-made kalguksu and fresh ramen for the noodles at the end, just ask for half of each. The pot holds octopus, abalone, clams and squid in either a spicy red broth or a clear, mild one, and thin-sliced beef brisket goes in first as shabu-shabu. Staff walk you through the order for eating the seafood and when to add the noodles. The fried platter, ordered separately, brings octopus, squid and shrimp with little grease and plump octopus pieces.