Restaurants in Jeju City, Jeju - 203 Picks | Page 3

Dense vanilla-bean cream floats on espresso in the Pungrim breve, so sweetness and strong coffee arrive in the same sip…

The rice under the sushi is pressed so loosely that grains can scatter on the way to the soy sauce. On top sits a thick…

Stir rice into the sogogi haejangguk and every spoonful drags up blood curd, glass noodles, scallion, bean sprouts and…

There is no air conditioning inside, and in summer the seats beside the coal briquettes get properly hot. The geungogi…

Some compare the broth here to soy milk for its softness; others say they thought they had walked into a Japanese ramen…

The Taiwanese beef noodle soup here has shiitake in the broth, so it smells more of mushroom than most versions. The be…

Full-length windows face Hagosudong Beach and keep the sea in view from inside, while a terrace with artificial grass a…

Every Magpie Brewing beer poured here is also sold in cans, with a discount and nationwide shipping on 12 or more. On t…

From the third floor, window tables look straight down onto Hamdeok Beach. Abalone cream pasta pairs chewy abalone with…

The buns are tinted with spinach, carrot or garlic, but the patty drowns out any difference between the spinach and car…

On the assorted platter, sizing up only adds more of the main fish; the side servings of mackerel, hairtail and filefis…

The shop sits by Hallim Port, where Biyangdo island lies across the water. House-made noodles are soft yet chewy, and b…

Mackerel, hairtail or red tilefish anchors each grilled fish set, and every one also brings stir-fried Jeju black pork…

A wide lawn opens in front of this single-story building among the fields of Josu-ri, and many families put their name…

Thin slices of green Jeju citrus (cheonggyul) cover the chilled broth, and their juice seeps in a little more each time…

As soon as you sit down, barley rice with hijiki seaweed arrives, and the meal opens with mixing in the house-made blac…

The ssambap set, rice with leafy wraps, is the only meal on offer. Soft dombae gogi (Jeju-style boiled pork) and grille…

Palak paneer, the spinach curry, is creamy and gently spiced. Anyone expecting the strong aromatics of curries eaten in…

Downstairs, bar seats wrap around the open kitchen under playful lighting; the second floor is tidy but plain. The grou…

A whole rockfish comes to the table deep-fried, and staff pick the flesh off while explaining that everything but the s…

Every bowl of gogi guksu, Jeju pork noodle soup, arrives with a small plate of thick-sliced dombe gogi, boiled pork, on…

The name Jungjong comes from Jungang-ro Jonghap Market, where the family once sold meat, and the business carried on in…

Several cats wander in and out of the dining room. The kitchen of this small place in a lane near the Hado shore cooks…

Jjaturi-gogi, a mix of assorted off-cuts, is what made the place known, and it runs out early enough that the owner sug…