Baghdad 바그다드

Palak paneer, the spinach curry, is creamy and gently spiced. Anyone expecting the strong aromatics of curries eaten in India will find the whole menu a bit restrained, though that also makes it easy for people new to the spices. Chicken masala is spicy with big pieces of chicken, and a single garlic naan is large. The restaurant is down a lane off Gwandeok-ro, with an Indian-style interior and foreign staff serving.