Restaurants in Jeju City, Jeju - 203 Picks | Page 4

The assorted black pork set lays several cuts on one tray, and alongside meljeot the table gets wasabi and a handful of…

The old building at the end of a Gyorae-ri village lane makes you hesitate at the door, but inside, staff grill Jeju bl…

Anyone expecting a cafe will be thrown off: this Woljeong-ri shop sells no drinks, only Monggre Sand cookies and brande…

Gogi guksu here carries so much pork that once the noodles are fished out, thick slices are all that remain in the bowl…

Among the tacos, the pescado, with fried John Dory inside, tends to come up first, while the tripa, made with pork inte…

Gakjaegi-guk puts a whole horse mackerel in soybean-paste broth; pick the flesh off the bones, dip it in the seasoning…

The dolmuneo oil pasta arrives with a whole Jeju rock octopus laid over the noodles. The octopus is neither tough nor f…

Step out the back and a small sandy cove sits tucked between black basalt rocks, the water shallow and calm enough for…

Hallasan gosari pasta arrives with stir-fried Jeju bracken fern and shrimp piled on the noodles, and the owners tell yo…

In the mal-yukhoe deopbap, the raw horse meat is not cut into the usual strips but minced fine like negitoro, and over…

Curved walls make the building look like a small art museum, and the second and third floors set seating among designer…

Salt does the seasoning more often than soy sauce: plain or wine salt on fatty tuna belly (chamchi baetsal), squid-ink…

The pork itself is fairly ordinary; what brings people here is mel-jorim. Every table gets a big earthenware pot of it,…

Flower fields spread across a broad stretch of land in Songdang-ri, and most of a visit is spent walking them rather th…

Up a flight of stairs on Jeonnong-ro in old Jeju City, a row of draft taps and a pop and jazz soundtrack run late into…

Between the main hall and the annex, this barbecue house seats several hundred, and when tour bus groups pour in the di…

When you order, a mackerel is netted from the tank and sliced on the spot, and staff tell you to eat it within an hour…

Hallasan snowflake sushi tops raw salmon with cream that melts on the tongue, while buldaengi sushi uses cooked salmon.…

Naan goes into the oven only once you order. Tear it, drag it through thick, nutty hummus and eat it with a generous ch…

Tucked at the end of a quiet lane in Hangyeong-myeon, on Jeju's west side, this book cafe shelves humanities titles, re…

The counter seats six or seven, booking is by phone with a deposit, and in peak season seats are gone two to three week…

In a converted old warehouse, diners load their own plates from a line of side dishes and soups. Olle trail walkers and…

The 13-dish Jeju hanjeongsik comes with braised mackerel by default, but you can ask to swap it for braised hairtail (g…

From a clifftop in Dongbok-ri, Gujwa-eup, nearly every seat faces an open sea horizon. There is no obvious sign, so it…