Restaurants in Jeju City, Jeju - 203 Picks | Page 5

This multi-story bakery cafe sits right on the Rainbow Coastal Road, with the sea in front of the upper-floor windows a…

The name Maniju sounds like Korean for 'gives a lot', and the hoe jeongsik, a raw-fish set meal, lives up to it. Abalon…

Paintings by Jeon I-su, a young artist who appeared on a Korean TV show about gifted children, hang in a converted tang…

No seafood or other side mains here, only aged 1+ grade female black pork, and a bar counter lets solo diners take a si…

The pepperoni bread puts salty, slightly spicy pepperoni under a drizzle of honey, so sweetness comes in after the salt…

Planes landing at Jeju Airport pass low over the water just across the coast road from this wild-fish sashimi house. Th…

Set in a converted tangerine-farm warehouse, CoffeeTemple serves pour-over coffee and no desserts. Every bean on displa…

A purple hydrangea garden, tended for 8 years by the mother-and-daughter owners, fills the alley entrance across from D…

Dodari sekkosi, flounder sliced bone-in, is cut so thin that the small bones barely register, and stacking a few slices…

Inside Ongpo-ri village, a four-table room cooks just five dishes: one risotto, two pastas, a pork cutlet and a pizza.…

Mom-guk, mojaban seaweed simmered in pork-bone stock, comes thick and full of meat. The gogi-guksu broth is light rathe…

A former fish-farm pump house sits right on the Aewol shore, and the Handam coastal walking trail starts at the door. T…

Among Hyeopjae's black pork places, this one doesn't mix belly and neck into a bulk geun order; each cut is sold by the…

Sehwa's sea shows through the frame of an old CRT television, and cats wander between the dried flowers and retro props…

On this conveyor belt the fish is cut thick enough that you bite into fish before rice. Eel sushi brushed with sweet gl…

One chef makes the sushi, sashimi and tempura and answers the takeout phone as well, so when orders pile up the wait ge…

The smell of roasting coffee reaches the parking lot, since a large roaster fills much of this converted fertilizer war…

This bulbaek house on Seongji-ro near Dongmun Market cooks pork bulgogi and a pan of black pork stir-fried with hanchi,…

The black pork arrives already seared over charcoal briquettes, and the briquette fire at the table only keeps it warm.…

Tucked into a residential lane in Sin-Jeju, this abalone kitchen is easy for visitors to miss. Jeonbok dolsotbap, abalo…

There are two soups, potato and tomato chicken. The potato one can taste flat at first, then the nutty potato and truff…

This black pork house is on Sumogwon-gil, the road to Halla Arboretum. Thick cuts go onto a charcoal brazier set into e…

Inside a market alley in Jeju City, a small Japanese-style kitchen runs a set course that moves between cold and hot pl…

Orders go in at the ground-floor counter, and you carry the tray up the stairs to eat on the second floor. The Classic…