Restaurants in Jeju City, Jeju - 203 Picks | Page 6

Pork, boiled and sliced onto a wooden board, is the point here: Nohyeong-dong dombe gogi on its own, or kimchi dombe bo…

It sits on the Yongdam coastal road right next to Jeju Airport, and from a second-floor window seat the planes taking o…

Only extra-large yellowtail (bangeo) is served here, sliced long and thin so each piece shows a stripe of red meat runn…

Sehwa Beach's emerald water fills the windows of this weathered roadside building, and the owner has kept the cafe here…

The pork soup, the offal soup and the bean sprout rice soup are all lightly seasoned and clean-tasting. Side dishes sto…

For the galchi sotbap, hairtail is carefully deboned, grilled and laid over pot-cooked rice, then eaten with wasabi and…

Everything is served in brassware, and right after you order a small serving of barley rice with gochujang arrives. Mea…

A family that once ran Seomun Dubu makes the tofu here from Jeju-grown soybeans only, and the name fits: doombi is Jeju…

Perilla runs thick through the broth of the perilla sujebi (hand-torn dough soup), perilla kalguksu and perilla porridg…

Brownies are baked in the shop, and one straight from the oven is moist and deeply chocolatey. Warm dangyuja tea, made…

The broth for mul milmyeon is steeped with several medicinal herbs, faintly herbal and lightly seasoned, and it changes…

Candied almonds studded over vanilla ice cream, then drowned in espresso, make the almond affogato look like a small pi…

Solo diners can order a single portion, and staff still grill that one portion over coal briquettes from start to finis…

Raw beef slices, yukhoe, liver and tripe come out before anything hits the grill, and each seat gets its own brass yugi…

The avocado coffee is thick enough to pass for a smoothie, and the nutty avocado comes through before the coffee does.…

At the far end of the back garden, camellia trees form a tunnel over the path, packed with flowers in winter. In one co…

There is steak on the menu, but the dish people bring up first is the hanchi-saeu arancini, made with squid and shrimp.…

The jangmo set (jangmo jeongsik) pairs abalone stone-pot rice with soy-marinated crab (ganjang gejang), soy-marinated a…

The sign says haejangguk (hangover soup), but what the kitchen makes is Vietnamese rice noodle soup. The yangji (briske…

A path between low stone walls in Aewol's Haga-ri leads to a second-floor dining room where sunlight pours through tall…

Set right on the Gujwa shoreline, this small cafe has sea on three sides, with Jimibong and a harbor to the south and w…

Staff grill the meat and walk you through the dips in order: salt, fish sauce, seasoned scallions, then the house veget…

Thick, almost sujebi-like noodles sit in a broth heavy with shiitake mushrooms and egg in the kalguksu. The shop has ru…

Shrimp stock, tomato and basil make the broth for the shrimp tomato udon, which tastes closer to an Italian soup than t…