Restaurants in Jeju City, Jeju - 203 Picks | Page 7

One owner runs this small wood-toned cafe alone, down a residential lane in Nohyeong-dong. The brunch plate puts salad,…

Crab, octopus, conch, abalone, shrimp and scallops fill the pot so completely that the dish reads more like a seafood b…

Wando abalone fills the jeonbok-juk (abalone rice porridge) generously for its size, and the flavor stays clean and mil…

Once a village hall, the building does not look like a burger shop from outside, but the lot the navigation leads to is…

Under a thatched roof in Bonggae-dong, the four-person set covers abalone stone-pot rice, grilled mackerel, spicy stir-…

A whole rockfish is fried in a thin coating, keeping its shape from head to tail, with the fins and small bones turned…

Deulkkae-agutang, monkfish simmered in perilla-seed broth, starts nutty and turns quietly spicy toward the end. When th…

The sign in the Gunam-dong backstreets is small and easy to miss, and Catchtable takes places in line. Yun Ramen's brot…

Waves break right in front of this small roastery on the Jocheon shore in Jeju. The husband pours hand-drip coffee with…

Grilled mackerel comes with its salted skin browned, alongside barley rice and doenjang soup with seaweed. About four s…

On cold days buckwheat tea is left warming on the stove for guests to pour themselves. Upstairs is floor seating, where…

Even the buns are mixed and baked in-house, and the first thing people mention afterward is how clean and plain the bre…

Yellowtail takes center stage here, lean-tasting rather than greasy, and even the small platter fills the table. Friday…

At this stone house beside the Gujwa coastal road, the curries are built on vegetables, beans and hijiki seaweed rather…

Stone walls and glass panels frame a garden of ornamental citrus trees, eight kinds in all, visible from the big window…

The abalone stone-pot rice comes with a generous spread of sides: stir-fried anchovies, nabak water kimchi, zucchini pa…

Nothing animal-based goes into the food, right down to the salad dressings and bread spreads, which are made in-house f…

Tangerine trees press right up against the big windows of this small cafe in a Haean-dong orchard, and in fruiting seas…

True to the name, egg shows up across the menu in different forms: mala shrimp egg noodles, tomato and egg stir-fry, Ch…

Jeju black pork is fried three ways here: sirloin, tenderloin and cheese. Instead of sauce, the plate comes with pink s…

A Japanese chef, working with his son, shapes the nigiri large, and the rice loosens gently in the mouth. The basic ord…

Beans are cooked in-house and go into everything on the menu, with far less sugar than the store-bought kind. The house…

Duruchigi, a pan of stir-fried pork, splits into two versions by sauce. The onion version (yangdon) uses gochujang chil…

Tucked into an old house deep in Sinchon-ri village, the place is easy to miss, yet from the tables the sea sits right…