Hyoseom Maeul Chogajip 효섬마을초가집

Under a thatched roof in Bonggae-dong, the four-person set covers abalone stone-pot rice, grilled mackerel, spicy stir-fried pork and abalone in butter. Staff cut up the mackerel and abalone, and they ask before the side dishes run low and refill them. The abalone rice goes into sheets of laver with a dip of soy sauce. For children there is a separate kids' set with tteokgalbi (grilled beef patty) or hamburg steak.