Deo Aewol Heukdwaeji Kimchi Jjigae Duruchigi Jeonmun Bonjeom 더애월 흑돼지김치찌개두루치기 전문점 본점

Duruchigi, a pan of stir-fried pork, splits into two versions by sauce. The onion version (yangdon) uses gochujang chili paste and is properly spicy and a little smoky, while padon swaps in soy sauce and long-cut green onion for a sweeter result. The black pork kimchi jjigae simmers aged kimchi with Jeju black pork and plenty of meat.