Modeul Hansang 모들한상

A path between low stone walls in Aewol's Haga-ri leads to a second-floor dining room where sunlight pours through tall windows. The gosari bomal pasta tosses Jeju bracken fern, bomal sea snails and zucchini in oil, and whatever oil is left on the plate goes over rice. The barley white ragu pastto, half pasta and half risotto, comes with its noodles thickly coated in sauce.