Cheezus 치저스

There is steak on the menu, but the dish people bring up first is the hanchi-saeu arancini, made with squid and shrimp. Under the crisp fried shell sits a lightly spicy, tangy tomato sauce. Raclette cheese can be added to the steak, and beef meatballs suit children. Tables open on Naver at a set time and have to be grabbed then; seatings are timed, and when the next party arrives, leftovers are packed to go.