Jeongjikan Don Hyeopjae Jikyeong 정직한돈 협재직영점

Staff grill the meat and walk you through the dips in order: salt, fish sauce, seasoned scallions, then the house vegetable sauce. At the busiest times, though, they may just cut it and leave the grilling to you. With a 600 g geun-gogi order, the neck is cut into bite-size pieces like chop steak, and rind trimmed straight off the belly is grilled separately until crisp. The kimchi jjigae is strong enough to justify a lunch visit on its own. Galmaegi-sal, pork skirt, is limited to 200 g a table, and the prawn and abalone set can sell out.