Cuisine

Meat (고기 요리 전문점)

District

Suwon (수원시) , Gyeonggi

Address

Gyeonggi-do Suwon-si Yeongtong-gu Gwonseonro908beon-gil 10

Quick read

Why go

Upan Deungsim Suwon is a large-scale aged Korean beef sirloin restaurant on a main road in Yeongtong-gu, Suwon-si, Gyeonggi Province.

Best for

Local dining shortlist

Visit tip

Expect possible waits during weekends or peak meal times.

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Check hours and routes before you go.

Upan Deungsim Suwon is a large-scale aged Korean beef sirloin restaurant on a main road in Yeongtong-gu, Suwon-si, Gyeonggi Province. A spacious parking lot staffed by attendants ensures smooth vehicle access. The restaurant's defining element is its custom cast-iron griddle, crafted by a master artisan designated as an intangible cultural heritage holder. The griddle's superior heat conduction and retention trigger an effective Maillard reaction, drawing out the full flavor of fresh hanwoo sirloin. A dedicated staff member grills all the beef from start to finish, letting guests focus on conversation and the meal. The first bite releases a burst of juice as the meat melts smoothly, and pairing it with premium Shinan sea salt or barley doenjang with wasabi amplifies the natural depth of the beef. For the finishing course, guests choose between kkakdugi fried rice and doenjang juk (soybean porridge). The kkakdugi fried rice is the overwhelming favorite, cooked directly on the beef-fat-coated iron pan, it arrives with a spicy, savory crust of crispy nurungji. Yeolmu guksu provides a refreshing cold-noodle alternative. The lunch special at around 24,000 won for 120g represents strong value compared to dinner pricing, attracting a steady office-worker crowd, and a 3-for-1 lunch coupon is offered. The second-floor dining area carries a simple yet upscale feel, with generous table spacing and private-room seating that accommodates groups from 9 to as many as 150 for corporate events or family celebrations. Grilling skill varies among individual staff members, which can affect the final texture and timing of the meat. A ground-floor waiting area with deodorizing spray is available for managing post-meal odors.