Upan Deungsim Suwon 우판등심 수원점

The aged hanwoo sirloin goes onto cast-iron plates rather than charcoal, and staff do the grilling. How well it is cooked depends on who is at your table. Dip it in salt or barley doenjang mixed with wasabi. Kkakdugi fried rice is then stir-fried in the fat left on the plate until a crisp crust forms on the bottom; the doenjang porridge, the other finisher, takes a long time to come out. Weekday lunch specials come with a lunch coupon that adds a fourth portion when three are ordered.