Haepo 해포

Gochujang bulgogi comes with thin, crisp fried dumpling wrappers and Cheongyang chili mayo, and piling the spicy-sweet pork onto a wrapper with the mayo puts crunch in every bite. The side salad that comes first is a generous portion. Gopchang-jeongol, an intestine hot pot, has springy gopchang with no gamey smell, and soy-sauce gopchang and charcoal-grilled bulgogi are also on the menu. Mussel soup, cream draft beer and makgeolli point to a drinking crowd, and hungry diners need to add rice, which doesn't come automatically. The small room sits down an Euljiro 44-gil alley past the Central Asian food street near Dongdaemun History & Culture Park Station, and tables are close together. Staff speak Korean and English.