Macho Grill 마초그릴

At this Mexican grill, the dish one diner insists you order is, of all things, a tomato pasta made with plenty of tomato flesh. The salsa has a clear, sharp heat and more punch than the guacamole, and the quesadilla is cooked in oil until the edges crisp. The triple-meat fajita, three meats with warm tortillas, is more than two people can finish. A husband and wife run the place on their own, and food takes a while to come out.