Dotori Kitchen Bonjeom 도토리키친 본점

Thin slices of green Jeju citrus (cheonggyul) cover the chilled broth, and their juice seeps in a little more each time you lift the noodles. The noodles are wide and chewy, and the broth is sweet and tart, which may not suit anyone who expects noodle soup to be savory. Mealtimes bring a wait; joining the CatchTable queue before heading over cuts it down. In winter, tomato rolled cabbage in warm broth joins the menu.