Muhan Beoseotnara Uijeongbu 무한버섯나라 의정부

The enoki and oyster mushrooms in the shabu-shabu are grown by the restaurant itself. Weekdays run a lunch special and weekends and public holidays switch to unlimited refills, and even the lunch special piles vegetables and meat high for a single diner. Choose a clear or a spicy broth, then cook kalguksu noodles in what is left. At lunch, arriving even a little late means waiting for a table. Dessert is soft-serve ice cream, not too sweet, with coffee.