Samyookga Main Branch 삼육가 본점

Samyookga Main Branch is a Korean barbecue restaurant on Gangnam-daero 114-gil in Seoul, serving scored aged pork belly and pork neck, beef cuts, cold noodles, and risotto. Kkotsamgyeop and kkotmoksal are cut with a dense crosshatch pattern so heat reaches more of the surface and rendered fat moves through the cuts. Pork belly has layered fat and a chewier skin-side edge, while pork neck has a tighter lean grain and a milder finish. Staff grill the meat at the table from start to finish and cut it into bite-size pieces. The first piece can be eaten with only salt to keep the aroma and juices of the aged pork clear. Vegetables or fermented sauces can be added to later pieces, entering the scored surface. Butter ribeye adds buttery richness to beef loin, creating softer fat and a denser roasted aroma than the pork. Skirt meat has a more visible grain and resilient chew. Hanwoo yukhoe is not placed on the fire, providing cold raw beef and seasoning against the warm grilled cuts. Cold wheat noodles with mustard-leaf kimchi use chilled strands and sharp, spicy acidity to change the palate after pork fat. Mushroom butter risotto moves the opposite way, joining rice, mushrooms, and butter in a warm, soft dish that extends the roasted richness. Two diners can divide pork belly and neck and finish with one cold noodle bowl. A larger group can add one beef cut and risotto, separating pork, beef, noodles, and rice. Highballs introduce aroma and carbonation between fattier pieces. The dining room has broad tables and group seating. Because staff control the grill, diners can divide multiple side dishes without continuously managing the heat. There is no dedicated vehicle area, so the location between Gangnam and Sinnonhyeon stations is approached on foot or through paid parking in the surrounding streets.