Samwon Garden 삼원가든

A hanok-style building wrapped around a large garden has stood on Eonju-ro in Apgujeong since 1976. Saeng-galbi, unmarinated beef short rib grilled over charcoal, turns tender and fatty with a deep beefy flavor, and Pyongyang naengmyeon, buckwheat noodles in a deeply savory cold broth, makes a clean finish after the meat. Side dishes in white porcelain and tableside grilling by staff suit business dinners.