Geumsu Bokguk Apgujeong 금수복국 압구정점

Four kinds of puffer fish set the price ladder, from eunbok at the bottom through chewy milbok and softer kkachibok up to live chambok at the top. The hwal-chambok malgeun-tang, a clear soup of live tiger puffer, includes fresh flesh and milt, and most tables add a swirl of vinegar. This Apgujeong branch of the Haeundae-born brand has private rooms, valet parking and 24-hour service.