Cuisine

Blowfish (복어 요리 전문식당)

District

Nam-gu, Busan (남구) , Busan

Address

Busan Nam-gu Hwangryeongdaero492beon-gil 30

Quick read

Why go

Nationwide recognition came to Chowon Bokguk following its appearance on a popular television program.

Best for

Local dining shortlist

Visit tip

Popular items or seats may run out. Earlier visits are safer.

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Nationwide recognition came to Chowon Bokguk following its appearance on a popular television program. This Busan establishment operates within a converted residential building across three floors, with the third level featuring traditional floor seating. The signature eunbok-jiri, or silver blowfish clear soup, relies on a simple seasoning of minced garlic, salt, and a hint of fish sauce. This results in a clear broth that many liken to a simple homemade bean sprout soup. The blowfish pieces are thick and tender, offering a clean taste that provides a refreshing sensation. Another prominent menu item is the kkachibok-bulgogi, which features a mildly spicy and sweet glaze that pairs well with rice and lettuce wraps. Meals include complimentary side dishes such as a tangy blowfish skin salad mixed with water parsley and Korean-style fried blowfish. A distinct tradition here involves placing seasoned bean sprouts on rice and wrapping them with dried kelp. Prices are positioned at a premium level, and the parking area is small, making early morning visits more convenient. Service quality may fluctuate depending on the timing of the visit and the assigned staff member.