Yonghodong Halmae Patbingsu & Danpatjuk 용호동할매 팥빙수단팥죽

The plain patbingsu, shaved ice with sweet red beans, takes its sweetness from apple jam rather than sugar, the old way; the milk version uses frozen milk and tastes softer. Tastes split between the two, and some find a condensed-milk note in the milk one off-putting. Either way the topping is beans cooked in the shop, piled high, with no rice cakes. Danpatjuk, warm red bean porridge, is also on the menu, and from October to the following May the shop bakes bungeoppang, fish-shaped pastries packed with bean paste.